Provençale Chicken Recipe

Thanks to my Cooking Light Slow Cooker cookbook and my amazing crock pot, I prepared last night's dinner in 5 minutes and in 6 hours, it was ready! This had to be one of the easiest and quickest slow cooker recipes I have ever used. If you are really out of time one night, throw this meal together and enjoy!

Provençale Chicken

Ingredients

• 4 (6-ounce) skinned chicken breast halves
• 2 teaspoons dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup diced yellow bell pepper
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• 1 (14 1/2-ounce) can pasta-style tomatoes, undrained 

Preparation

• Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

Recipe from Cooking Light